haniya

Conversion of sorbitol in avocado: Avocado are packed with healthy fats dietary fibers and other goodies that your body needs. But it has sorbitol which cause adverse effect in human body after consumption like vomiting, blooting and other symptoms in sorbitol intolerance people. So to make our product acceptable for every one we will convert sorbitol into fructose by adding an enzyme called sorbitol dehydrogenase After conversion of sorbitol now we will ferment avocado . Fermentation of avocado and applesauce;       Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide. In this fermentation process, yeast is mostly used as a bio-culture . In the alcoholic fermentation process, yeast generally carries out the aerobic fermentation process, but it may also ferment the raw materials under anaerobic conditions.  In the absence of oxygen, alcoholic ferm